Garsia Baquero is the largest cheese producer in Spain! To maintain this high quality throughout its 60 years of operation since the company was founded, the manufacturers of Garsia Baquero use the finest, natural raw materials. To ensure this exceptional quality of milk, García Baquero has its own sheep and goat farms, which are kept as part of the family. All animals are on a strict, healthy diet and their comfort is a privilege for the staff! This complex and carefully selected production process has been recognised with one of the most prestigious and important cheese tastings in the world, where García Baquero have been awarded more than once.