{"id":13694,"date":"2023-08-23T12:29:45","date_gmt":"2023-08-23T12:29:45","guid":{"rendered":"https:\/\/tiendagourmet.bg\/produkt\/revised-boneless-iberico-pork-neck-es\/"},"modified":"2023-08-23T12:29:45","modified_gmt":"2023-08-23T12:29:45","slug":"revised-boneless-iberico-pork-neck-es","status":"publish","type":"product","link":"https:\/\/tiendagourmet.bg\/en\/produkt\/revised-boneless-iberico-pork-neck-es\/","title":{"rendered":"Revised Boneless Iberico Pork Neck, ES"},"content":{"rendered":"

A pig’s neck is the meat and muscle tissue that wraps around the pig from the starting point between its front legs, to about 1\/4 of its back. It is bordered by the head, abdomen (breasts) and flanks.<\/p>\n

The meat is fatty with stripes that are red in the core and white at the edges. Very juicy and aromatic, intensely marbled. Iberico pork is a Spanish culinary treasure, among the best pork in the world. While Iberico is best known for its famous slow-aged hams, other cuts are juicy, moist and delicious. This Iberico pork is free-range on traditional Spanish pastures known as dehesas. It is fed a natural diet of grain, corn, wheat, grass and forage. No added growth hormones or antibiotics are ever used.<\/p>\n

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term that requires the animals to be raised outdoors on an all-natural, grain-based diet.<\/p>\n

Preparation:<\/strong><\/p>\n

Defrost the meat. Remove from the vacuum pack and blot with kitchen paper. Heat the pan to a high temperature. Coat the steaks on both sides with olive oil and season with salt and pepper. Sear steaks on each side for 2 to 5 minutes, depending on desired doneness. Remove the meat from the pan and let it rest on a wire rack for 5 minutes. Note: Be sure to dry the meat well to get a roast, not a boil.<\/p>\n","protected":false},"excerpt":{"rendered":"

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  • Natural meat from 100% purebred Iberian black pig (Iberico)<\/li>\n
  • Origin: Spain<\/li>\n
  • Free mode of cultivation in specialized farms, among oak forests<\/li>\n
  • Fed with acorns<\/li>\n
  • Without hormones and growth stimulants<\/li>\n
  • Black Paw<\/li>\n<\/ul>\n<\/div>\n","protected":false},"featured_media":13075,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[430,425],"product_tag":[],"class_list":["post-13694","product","type-product","status-publish","has-post-thumbnail","product_cat-iberian","product_cat-pork-meat","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/tiendagourmet.bg\/en\/wp-json\/wp\/v2\/product\/13694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tiendagourmet.bg\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/tiendagourmet.bg\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/tiendagourmet.bg\/en\/wp-json\/wp\/v2\/comments?post=13694"}],"version-history":[{"count":0,"href":"https:\/\/tiendagourmet.bg\/en\/wp-json\/wp\/v2\/product\/13694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tiendagourmet.bg\/en\/wp-json\/wp\/v2\/media\/13075"}],"wp:attachment":[{"href":"https:\/\/tiendagourmet.bg\/en\/wp-json\/wp\/v2\/media?parent=13694"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/tiendagourmet.bg\/en\/wp-json\/wp\/v2\/product_brand?post=13694"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/tiendagourmet.bg\/en\/wp-json\/wp\/v2\/product_cat?post=13694"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/tiendagourmet.bg\/en\/wp-json\/wp\/v2\/product_tag?post=13694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}