Crystal bread 250g.

Description:

Crystal bread was developed in Barcelona, Spain by baker Jordi Nomen. There are many similarities with the traditional Italian ciabatta bread. This crystal bread is known for very light crumbs with large air pockets. Because of its high hydrating characteristic, this bread is made with high protein flour to help absorb the large amount of liquids. Although you can enjoy this bread with almost any kind of dish and spread, in Barcelona it is said that this crystal bread is specially developed for bruschetta (a little extra virgin olive oil, finely chopped fresh tomato and some salt and pepper.