POLAND SAUSAGE 190g

Chef Valery Neshov’s sausages are made from 100% Bulgarian meat, selected from special breeds: large white Pietren and Durok (F2 Durok). The breeds are distinguished by better muscle eye, better marbling and lower water content. The raw dried whole cuts of different muscle groups are salted and matured for 20 days and dried for 60 to 90 days depending on the size of the cuts. Shredded meat sausages have a drying period of at least 42 days. Nitrite salt and vitamin C are used as a stabilizer, and between the 20th and 30th day, the nitrite is converted into a gas that evaporates and there is no nitrite residue in the products, as they retain a fresh red color. From 100 kg of meat, 52-54 kg of product are produced. The spices that are used are organic natural spices and no oil resins, extracts, flavorings and colorings are used. After the product has been vacuumed, consumption should be up to 7 days, and the appearance of a white salubrious song is possible. All products under the Valeri Neshov brand are made according to authentic Balkan recipes, the concept being to preserve and convey traditional Bulgarian and Balkan flavours. It is enough to try the Valeri Neshov brand products once to fall in love with them for life. Not suitable for vegetarians.