CREEKSTONE Рибай Black Angus US grainfed

A boned piece of meat comprising the cut between the fifth and twelfth ribs. The marbled aspect of the meat is key in the flavor, which brings tenderness, a very smooth texture and juiciness with every bite. The US Prime label guarantees the quality and integrity of the meat.

Method of preparation:

Remove the meat from the vacuum pack and blot very well with kitchen paper. Heat the pan to a high temperature. Brush both sides of the steaks with olive oil. Sear the stacks on each side for 3 to 4 minutes, depending on the degree of doneness desired. Remove the steak from the pan and let it rest on a wire rack covered with foil for 5 minutes.