CREEKSTONE Counterfoil Black Angus US grainfed

The cuts of Black Angus Contessa Fillet are among the tenderest, juiciest and tastiest cuts of beef available. It is in no way inferior in quality to the bonfillet. The Black Angus USA counterfeit is a bit firmer than the ribeye steak and bonfilets, but has a more intense flavor. This is what makes it suitable for combining with highly aromatic sauces, such as those with onions or chili.

Preparation:

One of the most efficient ways to prepare this meat is by slow cooking. Use the marinade and don’t forget the salt! Allow to soak up the juices from the marinade of your choice, then slow cook on low (slow cooking). Once you see the inside of the meat and think it is done to your liking, remove and let it rest in foil at room temperature for a few minutes. All that’s left to do is portion and enjoy for this amazing counterfeit!