GORINA Bonfilet Black Angus 3/4 AR grainfed
Code: 1401001
23,00 €
Price per kg: 0 lv.
Description:
The calf bondyle is a piece of muscle that runs along the spine and is boneless. It is a lean, delicate and aromatic meat. It can become the most tender piece of beef if you cook it right.
The calf bondyle is a piece of muscle that runs along the spine and is boneless. It is a lean, delicate and aromatic meat. It can become the most tender piece of beef if you cook it right.
Best selection natural Bonfillet with origin from Uriguay. High quality beef, raised with care in excellent conditions. This bonfilet is an extremely tender and clean meat, which is recommended to cook alangle to make it toasty on the outside and juicy and tender on the inside. Suitable for grilling, grilling and pan cooking.
Preparation:
Remove the meat from the vacuum pack and blot very well with kitchen paper.Heat the pan over high heat. Brush the steaks on both sides with olive oil. Seal the steaks on each side for 3 to 4 minutes, depending on the desired degree of sear. Remove the steak from the pan and let it rest on a wire rack covered with foil for 5 min.
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