GORINA Ribai Black Angus 2+ AR grainfed

Code: 1401004

23,25 €

Price per kg: 0 lv.

Description:

Black Angus ribeye is considered by many to be the most flavorful steak due to the marbling of fat in the middle seam of the meat. This is one of the most preferred high-quality cuts of meat in the world.

Black Angus ribeye is considered by many to be the most flavorful steak due to the marbling of fat in the middle seam of the meat. This is one of the most preferred high-quality cuts of meat in the world.

Preparation: remove the meat from the vacuum pack and blot very well with kitchen paper. Coat the steaks on both sides with olive oil. Seal the steaks on each side for 3 to 4 minutes, depending on the desired degree of sear. Remove the steak from the pan and let it rest on a wire rack covered with foil for 5 min.