Ribeye Black Angus 2kg + BR

Black Angus ribeye is considered by many to be the most flavorful steak due to the marbling of fat in the middle seam of the meat. This is one of the most preferred high-quality cuts of meat in the world.

Method of preparation: the most suitable methods of preparation are grilling and pan. In this case, both the easiest and the most effective! Remove the meat from the vacuum pack and blot very well with kitchen paper.Heat the pan on high heat. Brush the steaks on both sides with olive oil. Seal the steaks on each side for 3 to 4 minutes, depending on the desired degree of sear. Remove the steak from the pan and let it rest on a wire rack covered with foil for 5 min.