CREEKSTONE T-bon Black Angus US grainfed

T-bone steak takes its name from the T-bone, which is formed by the cross-section of the spine and the bones connected to it. T-bone is two stacks in one – on one side the counter fillet, on the other side the bon fillet. T-bone is two stacks in one – on one side the counter fillet, on the other side the bon fillet. The US Prime label guarantees the quality and integrity of the meat.

Method of preparation:

Remove the vacuum package and blot with kitchen paper. Leave the meat to temper for 1-2 hours at room temperature. Season the meat with salt and pepper, brush with oil and cook on a heated pan on both sides for 2- 3 min to catch a crust. Finish in a medium-heated oven at 180 C for 10 min. Then let the stack rest for 10-15 min.